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Appalachian Food Summit A Success
5 May 2015
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Description

Pike County food writer Joyce Pinson, Valerie Horn with Community Farm Alliance, Grow Appalachia and AppalTree, and Lora Smith, one of the organizers of the very first Appalachian Food Summit, discuss this delicious and delectable event and the potential that growing and eating our own foods holds for improving the health and economy of our mountain area. A WMMT Mountain Talk report.

Tags
asset building forestry local foods sustainability
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