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31 Jan 2019

Coconut Crusted French Toast Sticks has got to be hands down one of the best breakfasts around! Ordinary French toast gets a major upgrade with a few delicious coconut additions. In other words say hello to a new favorite weekend breakfast! It’s a tropical tasting treat that you’ll want to make year round. Serve it with a side of pineapple and top with macadamia nuts to pair with the flavor theme.

– 2 very ripe bananas

– 2 cup coconut milk (from a can, not the carton kind for this)

– 1/2 tsp vanilla extract

– 1/2 tsp cinnamon

– 8 slices of bread, cut to form sticks

– 1/2 cup shredded coconut

You will also need:

– a nonstick pan

– vegan butter or coconut oil for greasing the pan

– maple syrup, extra coconut milk, or raspberry syrup for serving


  1. Mash bananas very well and add coconut milk, vanilla, and cinnamon.
  2. Feel free to add more cinnamon if desired.
  3. Preheat a non- stick pan to medium heat and grease with vegan butter or coconut oil.
  4. Soak bread sticks in the batter and transfer to a warm pan.
  5. Cool for 2-3 minutes on each side. Don’t flip until it’s been at least two minutes so a golden brown crust forms. Flip and repeat on the other side.
  6. Transfer cooked French toast to a plate with shredded coconut on it and toss to coat thoroughly.
  7. Serve warm with fresh berries and a warm mug of coffee or tea


  1. Add raspberries, maple syrup, and a tiny splash of water to a blender.
  2. Blend until smooth. You can change the ratio as you like. If you want it sweeter, add more maple, if you want it thicker, add more berries, etc


  1.  1 can navy beans rinsed + drained
  2.  1 cup roasted red peppers
  3.  1 heaping tbsp tahini
  4.  2 pinches of salt + pepper


  1. Package extra firm tofu
  2. 1/2 tsp garlic powder
  3. 1/2 tsp dried oregano
  4. 1/4 tsp salt
  5. 1/2 of a lemon
  6. 1 heaping tbsp nutritional yeast

Enjoy other Vegan Recipes at http://veganportal.info/category/vegan-recipes/

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